Stone mill is a kind of machine used to process rice, sesame, beans and other grains into flour and pulp. In the Jin Dynasty, the water mill powered by water was invented in China. It is usually made of two pebbles.

公司全体员工竭诚为您服务友情提示：因石磨是手工制作，所以每个石磨型号和重量，会有少许差别，新疆芝麻酱石磨，花纹是天然形成，每个石磨都会不同，发货时随机发送，出厂前都会调试好，所以请客户不要过于苛刻，若是您过于追求请绕行！各位客户请注意：石磨是逆时针旋转的！！！

All the staff of the company will serve you wholeheartedly. Friendly tips: because the stone mill is handmade, there will be a little difference in the model and weight of each stone mill. The pattern of Xinjiang sesame paste stone mill is naturally formed, and each stone mill will be different. It will be sent randomly when it is delivered, and it will be debugged before leaving the factory, so please don't be too harsh. If you pursue perfection too much, please detour! Dear customers, please note: the stone mill rotates counter clockwise!!!

订货须知：一产品问题我们的产品保质保量，因为产品型号很多，而且不断在更新。买家在购买时需要联系客服索要机器实物图片。二物流问题芝麻酱石磨观色白的石磨面粉，色泽也是微微透黄，绝不会产生荧光。有的石磨面粉颜色也会稍黑，那是小麦品种不同和研磨过程中麦子过干造成的，含麬量稍多，更有营养，用芝麻酱石磨有什么好处，不影响食用，颜色微黄，求购1台芝麻酱石磨，细看表皮上还有细细的麸星，这是膳食纤维，其他面粉则没有。

Ordering notes: a product problem, our product quality and quantity, because the product model is many, and constantly updated. The buyer needs to contact the customer service to ask for the pictures of the real machine. Second, the color of sesame paste stone mill flour is white, the color is also slightly yellow, will not produce fluorescence. Some stone mill flour color will also be slightly black, which is caused by different wheat varieties and too dry wheat in the grinding process. It contains a little more moisture and is more nutritious. What's the advantage of using sesame paste stone mill? It doesn't affect eating, and the color is slightly yellow. I want to buy a sesame paste stone mill. If you look closely, there are fine bran star on the surface, which is dietary fiber, but other flour doesn't.

品尝石磨面粉保留了麦胚芽，研磨中不发热，做成面食麦香味面粉机械非常浓。机械面粉则研磨前剔除了麦胚芽，研磨中产生热量则面粉夹生，所以加工成面食后面味很淡。石磨面粉制作面食后、劲道、松软还不粘牙，剩下的面食也不会粘牙。其他面粉加工的面食根本做不到。

Taste the stone flour, keep the wheat germ, grinding does not heat, make flour, wheat flavor, flour machinery is very strong. Mechanical flour is removed before grinding wheat germ, grinding heat is mixed flour, so processed into pasta after taste is very light. After making pasta with stone flour, it will not stick to the teeth because of its strength and softness, and the rest of the pasta will not stick to the teeth. Other flour processed pasta can't be made at all.