豆浆石磨机磨盘的运动方式是什么？这是很多人想了解的内容，因为豆浆石磨机对于我们平常生活中而言并不是很常见，所以对此很好奇，下面就一起来看看吧。

　　What is the movement mode of the disc of soybean milk stone mill? This is what a lot of people want to know, because the soya-bean milk stone mill is not very common for our daily life, so I am curious about it, let's look at it together.

　　豆浆石磨机的磨盘是豆浆石磨机中的精髓所在，磨盘是生产石磨豆浆的关键部件，在整个加工工艺中发挥了举足轻重的作用。因此石磨磨盘要按照一定的运转方式来进行才能生产出更好的面粉。

　　The grinder of soybean milk stone mill is the essence of soybean milk stone mill. The grinder is the key part of the production of stone milk and plays a decisive role in the whole processing technology. Therefore, the stone mill disc must be operated in a certain way in order to produce better flour.

　　物料在豆浆石磨机的磨盘上快速的通过，碾压的时间短磨粉效率低，物料在经过磨盘的多次碾压，物料在磨盘上有一个合适的停留时间，它既有相当的通过量，又有合适的细粉量，这样才能达到的粉磨效果。因此需针对各自碾磨形式的装置要求，设置相应的适当的磨盘回转速度，以求得一个合适的物料停留时间。

　　The material in the soybean milk stone mill on the grinding disc quickly, the grinding time is short and the grinding efficiency is low, the material in the grinding disc after several times of grinding, the material on the grinding disc has a suitable stay time, it has both a considerable amount of passing, and the appropriate amount of fine powder, so as to achieve the grinding effect. Therefore, it is necessary to set the appropriate rotary speed of the grinding disc according to the requirements of the respective grinding device, so as to obtain a suitable residence time of materials.

　　物料在豆浆石磨机磨盘上的停留时间由三个方面来决定：影响离心力大小的磨盘回转速度；物料与磨盘间的摩擦力和物料内部的摩擦力；决定物料运动行程模式的磨盘和磨辊间的结构形式及其间的配合。

　　The residence time of the material on the disc of the soymilk stone mill is determined by three aspects: the rotary speed of the disc which affects the centrifugal force; Friction force between material and grinding disc and friction force inside material; The structural form and the match between the grinding wheel and the grinding roller which determines the motion stroke mode of the material.

　　豆浆石磨机生产的面粉可以保留粮食中的营养成分，而且不会使用任何添加剂，是公认的绿色食品。但因为产量较低而导致较高，因此受到诟病。随着豆浆石磨机的出现，将传统石磨工艺与现代化电机结合，大大提高了生产效率，并保留了传统石磨的优点，已经成为了很多商家的新选择。

　　The flour produced by soybean milk stone mill can retain the nutritional ingredients in food, and will not use any additives, which is recognized as green food. But it is criticized for low production and high prices. With the emergence of the soymilk stone mill, the combination of the traditional stone mill process and modern motor greatly improves the production efficiency, and retains the advantages of the traditional stone mill, has become a new choice for many businesses.

　　因此豆浆石磨机的市场前景有多么广阔不言而喻了。所以豆浆石磨机磨盘的运动方式是什么我们也都知道了，更多内容就来网站www.zysmcn.com咨询吧！

　　So the market prospect of soya - bean milk stone mill is very broad. So what is the movement of soybean milk stone mill disc we also know, more content to the website www.zysmcn.com consultation!