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面粉石磨机生产制品的特点是什么?

来源:http://www.zysmcn.com/发布时间:2022-04-12

  人们生活水平的提高,改变了人们的日常饮食习惯,从以前的只求温饱,到现在的营养均衡,绿色健康。而面粉石磨机的出现更是为大家提供了

  人们生活水平的提高,改变了人们的日常饮食习惯,从以前的只求温饱,到现在的营养均衡,绿色健康。而面粉石磨机的出现更是为大家提供了健康的饮食环境,创造的便利的条件。那么面粉石磨机生产制品的特点是什么?
  The improvement of people's living standards has changed People's Daily eating habits, from the previous only for food and clothing, to the present balanced nutrition, green and healthy. And the emergence of stone mill flour machine is to provide a healthy eating environment for everyone, to create convenient conditions. So what are the characteristics of stone mill products?
  面粉石磨机生产制品的特点是:保留了面粉中的营养物质,目前,我国面粉加工过程都要经过高速、高温两个过程,通常情况下,把维生素、矿物质、活性及营养物质大部分都破坏了,针对这种情况,推出石磨低温加工方式,利国利民,利于健康。
  Stone mill flour machine in the production of products features are: it keeps the nutrients of flour, at present, China's wheat flour processing, it takes two process, high speed, high temperature under normal circumstances, the vitamins, minerals, most of the activity and nutrients are destroyed, for this kind of situation, introduced stone mill low temperature processing method, reasonably, beneficial to health.
  面粉石磨机采用的是科学勾槽的石头质地磨盘,让面粉能在低速度、低温度的状态下研磨而成,相对于机械面粉机,它的产量相应比较低,但是它减少了小麦研磨的遍数,使得小麦麦胚的香味、蛋白质、胡萝卜素、碳水化合物、钙、磷、铁、维生素、膳食纤维等营养物质完全保留,而且不需要任何添加剂。面粉的质量也因此得到了大的保证。
  Stone mill flour machine is the use of scientific groove stone texture grinder, so that flour can be ground at low speed and low temperature, relative to the mechanical flour machine, its output is relatively low, but it reduces the number of times the wheat grinding, The aroma, protein, carotene, carbohydrate, calcium, phosphorus, iron, vitamins, dietary fiber and other nutrients of wheat germ are completely retained without any additives. The quality of flour is therefore guaranteed to the maximum.
  从口感和味道方面来看,面粉石磨机由于是在低速度、低温度下进行的,麦香味得以保留,口感非常好,而机械面粉机由于面粉中有添加剂,吃起来没有麦香味,很不好吃。综合以上所述,面粉石磨机的功用比起机械面粉机更健康、更绿色,它磨出来的面粉更能符合大众口味的要求。
  From the perspective of taste and taste, the stone flour mill retains the wheat flavor and tastes very good because it is carried out at a low speed and low temperature, while the mechanical flour mill does not taste wheat flavor due to the additives in the flour, which is not delicious. In summary, the function of the stone mill flour machine is healthier and greener than that of the mechanical flour machine, and the flour it grinded out can meet the requirements of the public taste more.
  众所周知,现在是一个绿色和谐发展的年代,我们需要绿色、需要健康,因此面粉石磨机是您不二的选择。那么想了解更多就来我们网站www.zysmcn.com吧。
  As we all know, now is an era of green and harmonious development, we need green, need health, so the stone mill is your best choice. So if you want to learn more, come to our website www.zysmcn.com.
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