全自动面粉石磨机磨出来的面粉一是原汁原味，不添加增白剂、增滑剂和防腐剂，绿色无污染，吃着放心；二是低温加工，淀粉没有熟化糊化，植物蛋白质（即面筋）面性没有改变，维生素、微量元素没有被破坏，营养价值完整保留。

The flour grinded by the automatic flour stone mill is first of all original, without adding whitening agent, sliding agent and preservative. It is green, pollution-free and safe to eat; The second is low-temperature processing. The starch is not cooked and gelatinized, the flour properties of plant protein (i.e. gluten) are not changed, vitamins and trace elements are not destroyed, and the nutritional value is completely retained.

??现在很多人都会选择吃石磨面粉，人们在饮食方面也追求起了返璞归真的感觉，这就是今年来石磨面粉畅销的原因吗，新型石磨面粉机与钢磨和传统石磨的区别在哪里呢，是不是石磨面粉机更胜一筹呢，为您讲解:与钢磨相比：石磨面粉机转速低、磨温低，不会破坏小麦中的营养物质，因此石磨面粉机地保留了小麦中的蛋白质、面筋质、胡萝卜素、碳水化合物、钙、磷、铁、维生素B1、B2、等各种营养物质，特别是石磨面粉中的胡萝卜素和维生素E是其他面粉的18倍。

?? now many people choose to eat stone flour, and people also pursue the feeling of returning to nature in terms of diet. Is this the reason why stone flour has sold well this year? What is the difference between the new stone flour mill and the steel mill and the traditional stone mill? Is the stone flour mill better? Let me explain to you: compared with the steel mill, the stone flour mill has low speed and low grinding temperature, It will not destroy the nutrients in wheat. Therefore, the stone flour mill retains various nutrients in wheat, such as protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2, etc. to the greatest extent. In particular, the carotene and vitamin E in stone flour are 18 times higher than those in other flour.

??石磨面粉保留了小麦的原汁原味，用石磨面粉制作的各种面食口感柔韧、麦香浓郁、营养价值更高，是真正天然色的健康食品！石磨面粉是绿色天然面粉，是健康的营养面粉！新型石磨面粉机与传统石磨相比：由于采用了分级往复式低温研磨工艺，该工艺在保留石磨面粉营养的同时又超过石磨面粉的细度，口感柔滑筋道，彻底了石磨面粉的“含石量”问题，是我国面粉加工技术的又一次飞跃。

?? stone flour retains the original flavor of wheat. All kinds of pasta made with stone flour have flexible taste, strong wheat flavor and higher nutritional value. It is a real healthy food with natural color! Stone flour is a green natural flour and a healthy nutritional flour! Compared with the traditional stone mill, the new stone mill flour machine adopts the graded reciprocating low-temperature grinding process, which not only retains the nutrition of the stone mill flour, but also exceeds the fineness of the stone mill flour. It tastes soft and smooth, and completely solves the problem of "stone content" of the stone mill flour. It is another leap in flour processing technology in China.

??全自动面粉石磨机促使了粮食加工设备的不断发展和变革，有发展就会有竞争。我们要促使面粉机行业沿着良性发展的方向前进，这就对面粉机的发展方向提出了具体要求，具体的发展方向有以下几点：1、、，降低能耗、减排是未来的行业目标，面粉机必须、减少污染、实现低碳发展。2、面粉机产业结构不断优化，企业规模化、集团化资源进一步向优势企业集中。3、区域布局更加合理，加强面粉机的基地建设，使区域布局更加合理。4、不断建立、、的面粉机技术支撑体系和监管体系，保持可持续发展方针。5、保持经济协调发展，目前面粉机行业保持持续增长。

? the automatic flour stone mill has promoted the continuous development and reform of grain processing equipment. There will be competition if there is development. We should promote the flour machine industry to move forward in the direction of sound development, which puts forward specific requirements for the development direction of flour machine. The specific development direction is as follows: 1. Environmental protection, energy conservation, reducing energy consumption, energy conservation and emission reduction are the future industry goals. Flour machine must be environmentally friendly, energy-saving, reduce pollution and achieve low-carbon development. 2. The industrial structure of flour machine has been continuously optimized, and the large-scale and collectivized resources of enterprises have been further concentrated in advantageous enterprises. 3. The regional layout is more reasonable. Strengthen the base construction of flour machine to make the regional layout more reasonable. 4. We will continue to establish a safe, high-quality and efficient flour machine technical support system and supervision system to maintain the policy of sustainable development. 5. Maintain coordinated economic development. At present, the flour machine industry has maintained sustained growth.

??全自动面粉石磨机组面粉是我们饮食生活的基本保障，在我们日常生活中的地位举足轻重，的面粉机械设备也尤为重要。客户在选择设备的时候一定要注意选择的，这是对自己后期市场开拓的基本保障。无论是面粉机械设备还是玉米加工设备都是粮食加工中比较好的选择，这种成品市场为广泛，市场才是面粉机械设备的经济保证。

?? automatic flour stone mill flour is the basic guarantee of our dietary life and plays an important role in our daily life. Professional flour machinery and equipment are also particularly important. Customers must pay attention to choosing professional equipment when choosing equipment, which is the basic guarantee for their later market development. Both flour machinery and equipment and corn processing equipment are better choices in grain processing. This kind of finished product market is the most extensive, and the market is the economic guarantee of flour machinery and equipment.

??面粉石磨机的加工特点保留了面粉中的营养物质。面粉加工过程都要经过高速高温两个过程，通常情况下，把维生素、矿物质、活性及营养物质大部分都破坏了，对于这种情况，推出面粉石磨机低温加工方式， 利国利民。

? the processing characteristics of flour stone mill retain the nutrients in flour. Flour processing has to go through two processes: high speed and high temperature. Usually, most vitamins, minerals, activities and nutrients are destroyed. In this case, the low-temperature processing method of flour stone mill is introduced to benefit the country and the people.