The cleaning process of stone flour machinery should be arranged scientifically. The cleaning process of stone flour machinery is very flexible, so it can adapt to different raw materials and quality changes. This can also give better play to the efficiency of impurity removal. Arranging the equipment process in a suitable position is a perfect impurity removal method, which can improve the effect of the cleaning process. The configuration of stone mill flour machinery is perfect, which can adapt to different kinds of wheat and wheat with different properties.

在石磨面粉机械的清理过程中，要保证工序过程的连续性，根据工序设计要求，选择产量匹配的设备，配备合理的技术参数。降低消耗、节约投资、结合厂房建筑，做到合理布局，尽量减少物料的输送环节。要有完善的除尘、防爆措施和有效的降噪、减震功能。保护环境，保证生产，确保劳动卫生。根据杂质的种类及数量，安排必要的下脚处理设备，以回收低劣小麦，提高利用率，减少浪费。

In the cleaning process of stone mill flour machinery, it is necessary to ensure the continuity of the process. According to the process design requirements, select the equipment with matching output and allocate reasonable technical parameters. Reduce consumption, save investment, combine plant buildings, achieve reasonable layout and minimize material conveying links. It shall have perfect dust removal and explosion-proof measures and effective noise reduction and shock absorption functions. Protect the environment, ensure production safety and labor hygiene. According to the type and quantity of impurities, arrange necessary foot treatment equipment to recover inferior wheat, improve utilization rate and reduce waste.

石磨面粉机的特点是加工速度比较慢，每分钟只有二三十转，现代的钢磨转速很高，每分钟能达到上千转。石磨面粉机加工出的面粉温度很低，但是钢磨加工出的温度较高，高温会破坏小麦中的营养物质，维生素被破坏掉很多。石磨面粉机是将小麦碾压碾磨，不是使用挤压的方式，会保护好面筋质，其中的膳食纤维也会被保存下来。由于保存了较多的营养物质，口感也会相应有提高，更加的筋道可口。石磨面粉机加工的面粉呈淡黄色，这是慢慢加工出的效果，并且没有使用添加剂。

The characteristic of stone mill flour mill is that the processing speed is relatively slow, only 20 or 30 revolutions per minute. The speed of modern steel mill is very high, which can reach thousands of revolutions per minute. The temperature of flour processed by stone mill flour machine is very low, but the temperature processed by steel mill is high. High temperature will destroy the nutrients in wheat and destroy a lot of vitamins. The stone flour mill is used to roll and grind the wheat instead of extrusion. It will protect the gluten and preserve the dietary fiber. Due to the preservation of more nutrients, the taste will be improved accordingly, and it will be more delicious. The flour processed by stone flour machine is light yellow, which is the effect of processing slowly, and no additives are used.

钢磨高温加工下的面粉会影响筋度，所以有些厂家就会在面粉中加入强筋剂来进行调节，这样会影响到面粉的质量。石磨面粉机加工出的石磨面粉就没有这种情况，面粉入口后麦香浓郁，筋道弹牙，好像是直接咬到了小麦粒一样。

The flour processed by steel mill at high temperature will affect the gluten, so some manufacturers will add gluten strengthening agent to the flour for adjustment, which will affect the quality of flour. This is not the case with the stone mill flour processed by the stone mill flour machine. After the flour is imported, the wheat flavor is rich, and the muscles and teeth snap, as if it directly bites the wheat grain.