Grinding soybean milk by stone mill is related to the release of energy. The grinding teeth of stone mill are uniform and the rotation speed is slow, which can make the outside air in good contact with the milled soybean milk particles. Under certain chemical action, the soybean milk can fully release protein, which makes the soybean milk uniform, fine and delicious. Because when grinding soybean milk with stone mill, it can let the soybean fully contact with the air, and the taste is very good.

石磨磨齿均匀运转速度慢所磨制的豆类产品充分保留了豆类的本 色及纯正香味，不仅豆制品含量高、营养成分多，而且粉质细腻，豆香浓郁，又保留了豆类产品所富含的多种微量元素.又避免了当代大型机械生产中高温、高压造成的营养成分破坏。

The grinding teeth of the stone mill are uniform, and the running speed is slow. The bean products fully retain the natural color and pure flavor of beans. The bean products are not only high in content, rich in nutrients, but also fine in powder and rich in bean flavor. It also retains a variety of trace elements rich in bean products, and avoids the damage of nutrients caused by high temperature and high pressure in contemporary large-scale mechanical production.

石磨磨制豆浆时都是慢悠悠的转速，这样磨出来的豆浆才是真 正的好味道。像对身体大有益处的石磨面粉都是采用鲁班发明的，我们祖祖辈辈用了几千年的石磨磨制的。

When the stone mill grinds soybean milk, the speed is slow, so the soybean milk is really good taste. For example, the stone flour which is good for our health was invented by Lu Ban. We have used it for thousands of years for generations.

石磨含有天 然的矿物质，采用富含硒、锗等对人体有益元素的天 然麻石，无放射性，坚韧耐磨，精雕细作，绿色监理，科学打磨，对身体健康大有益处，不含任何添加剂、增白剂，原色原味，口感好。有降血脂、血糖，生津养颜的功效。

The stone mill contains natural minerals. It is made of natural stone which is rich in selenium, germanium and other elements beneficial to human body. It is non radioactive, tough and wear-resistant, fine carving, green supervision and scientific grinding. It is very beneficial to human health. It does not contain any additives and whitening agents. It has original color, original taste and good taste. It has the effect of lowering blood fat and blood sugar, promoting body fluid and nourishing skin.